3 Review(s)

JIOO Organics whole ajwain Seeds are rich in fiber, minerals, vitamins, and anti-oxidants Ajwain seeds have a bitter and pungent flavor, slightly like oregano, and has a strong aromatic essence. With its strong aroma and distinctive taste, ajwain is used in small quantities as part of the tadka for many dishes, especially dals and vegetables. It goes well with chutneys, raitas, snacks, chaats, vegetables, and curries, and may be combined with turmeric, paprika, cumin, fennel, and coriander for a flavorsome masala. 24x7 service available